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Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
Qualifications & Skills:
Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes preparation and have excellent communication skills.
Summary of Position:
Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks' line when needed during the peak hours.
Duties and Responsibilities:
Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes preparation and have excellent communication skills.
Summary of Position:
Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks' line when needed during the peak hours.
Duties and Responsibilities:
- Ensures excellent food preparation and food quality.
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment.
- Follows recipes, including following standard portion control, cooking methods and quality standards, according to our standards and specifications.
- Ensure menu recipes are prepared in a timely manner, making sure to prioritize what is
- needed on the cook’s line first.
- Maintains a clean and sanitary workstation area.
- Promptly reports equipment and food quality problems to the management team.
- Inform the KM team immediately of product shortages.
- Performs other related duties as assigned by Supervisors.
- Follow all other REUNIONKITCHEN+DRINK policies and procedures.
- Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host,
- SA’s, manager, etc.) that needs help.
- Accepts direction from management, leads Team members.
- Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.
- Â Remains flexible in daily schedule changes depending on the needs of the restaurant.
Physical Demands and Requirements:Â
- Lifting and carrying of items not to exceed 50 lbs.Â
- Extensive and prolonged walking, standing, bending, and reaching required.Â
- Occasional sitting and twisting are required.Â
- Grasping and fine manipulation using hands are required.Â
- Ability to work up to 8-10 hours per day.Â
Other Requirements:Â
- Must have a current food handler’s card or any required by law in given state.Â
- Must complete California workplace harassment training and/or any additional training required by law.Â
- Must be able to maintain our consistent food quality and high standards.
Benefits & Perks:
- Competitive Salary
- Comprehensive Benefits (Medical, Dental, Vision & More)
- True Focus on Work Life Balance With Scheduling
- Opportunities for Growth With a Fast Growing Restaurant Company
Learn more about this Employer on their Career Site
