Cook 4

What we offer:

• Free daily meal and salad bar
• Benefits including: Medical, Dental, Vision, 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate

Summary

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares food in quantities according to menu and number of persons to be served in a timely manner.

• Prepares a large variety of finished products (i.e.: salsas, chutneys, infused oils.)

• Maintains work area and cooking equipment in proper and sanitary order.

• Prepares and plates food to order in accordance with approved recipes.

• Covers, dates, labels, and stores food items and ingredients during the scheduled shift.

• Supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes.

• Prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups.

• Properly seasons all food items.

• Communicates with expeditor to ensure smooth transition of finished plates to front of house.

• Always tastes prepared items prior to serving.

• Uses advanced knife skills to produce brunois, macedoine cuts, etc.

• Responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service.

• Adheres to proper rotation and sanitation standards at all times.

• Assures overall freshness, quality, and cooking temperature of finished products.

• Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste.

• Attends regularly scheduled kitchen meetings.

• Must obtain and maintain a San Diego County Food Handlers card.

• Other duties may be assigned.

LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.