Executive Chef 1

Role Overview

Executive Chef – Sodexo Corporate Services | San Diego, CA

Step into a high-visibility leadership role as the Executive Chef of an exclusive luxury residence. You will lead the culinary heart of the community—overseeing our vibrant cafe, curated market, and social bar.

By blending seasonal ingredients, modern techniques, and inspired menu design, you will elevate our daily offerings. We need a culinary-first leader who thrives on guest interaction and has the creative spark to turn everyday meals into extraordinary experiences for our residents.

What You'll Do

• Curate the Market Experience: You’ll lead the way in sourcing fresh, seasonal ingredients and curating a high-quality menu that keeps our guests excited.

• Master the Kitchen Economy: You’ll have a sharp eye for profitability, managing your food supply flow and optimizing resources to run a smart, successful business.

• Coach a Winning Team: You’ll inspire and grow your kitchen crew, fostering a culture where everyone is proud to deliver culinary excellence and innovative ideas.

• Set the Standard for Safety: You’ll be the champion of a spotless, safe workspace, ensuring every dish is served with the highest standards of care.

• Modernize the Workflow: You’ll use our culinary-driven tools to stay organized, from smart ordering to production planning, making sure the kitchen runs smoothly every day.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Trend-Spotter: You’re a food expert who stays ahead of the curve. You’ll bring the latest, most exciting food trends to the table so our menu never feels "old."

• Flavor Curator: You lead by example. Your energy and clear communication keep the kitchen running smoothly and ensure every plate looks and tastes amazing.

• Team Mentor: You love to teach. You’ll spend time coaching your staff, helping them sharpen their skills and grow their careers.

• Food Innovator: You have a true passion for great food. You’re always looking for new ways to wow our guests and keep the "market" feeling fresh and modern.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.