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Food Service Partner - Per Diem - San Diego

Scripps Health
Posted 6 months ago, valid for 15 days
Location

San Diego, CA 92132, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • This is a Per Diem (Casual) position located at Scripps Mercy Campus in Hillcrest, requiring availability for varied shifts and schedules, including weekends.
  • The role involves providing coverage for PTO, leave of absence, and other departmental needs while working alongside passionate caregivers.
  • Candidates must have a valid SD County Food Handler Card or Food Safety Certificate, and the ability to speak, read, and write English.
  • Preferred qualifications include food service experience, particularly in a healthcare setting, although specific years of experience are not mentioned.
  • Scripps Health offers a competitive salary and is recognized as a top employer, providing a rewarding career in a respected healthcare organization.

This is a Per Diem (Casual) position located at our Scripps Mercy Campus in Hillcrest, must be available to work a varied shift (start time will be dependent on the department's need) and varied schedule including weekends. This position will help provide coverage for PTO, leave of absence, and other department needs. 

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare.  Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
  • Scripps is a Great Place to Work Certified company for 2025.
  • Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
  • Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
  • We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
  • Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.



Required Qualifications:

  • Must be able to speak, read, and write English
  • SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee

Preferred Qualifications:

  • Food Service experience
  • Food Service experience in a Healthcare setting



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