Pool Side Server

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. 

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. 

Bartell Hotels is an equal opportunity employer.

Primary Objective of Poolside Server Position

Provides excellent guest service while serving food & beverages to patrons in pool area(s) 

Responsibilities 

• Takes food & beverage orders for poolside guests and enters into POS.
• Collects cocktail orders from Bartender, adds appropriate garnish, places on tray, and serves to patrons with cocktail napkins.
• Ensures payment is obtained for all orders.
• Takes orders for and serves light meals and hors d'oeuvres.
• Requests identification from customers when legal age is questioned.
• Removes empty or dirty glasses and bottles and returns them to the bar or kitchen.
• Checks for supplies such as sugar, salt, stir sticks, straws, napkins, bar towels, and matches; requisitions additional supplies as needed

Other duties may be assigned as needed 

Physical Demands & Work Environment 

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.  The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds.  The employee is frequently exposed to outside weather conditions and the noise level in the work environment is usually moderate to loud