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Busser LAPPER

Town & Country Resort
Posted 9 days ago, valid for 20 days
Location

San Diego, CA, US

Salary

$19 per hour

Contract type

Part Time

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Sonic Summary

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  • LAPPER at Town & Country Resort is seeking a hardworking and energetic Busser to support their lively restaurant environment.
  • The role involves quickly clearing and resetting tables, assisting servers, and maintaining cleanliness in the dining area.
  • Candidates should be team players with a strong work ethic; previous restaurant experience is a plus but not required as training will be provided.
  • The position requires open availability, including nights, weekends, and holidays, and the ability to lift up to 40 lbs.
  • The pay rate for this position is $19 per hour, and while experience is not mandatory, a positive attitude and excellent communication skills are essential.

Overview

Join the Fun & Keep the Good Times Rolling! LAPPER at Town & Country Resort is looking for a hardworking and energetic Busser to keep our lively restaurant running smoothly! If you love fast-paced environments, teamwork, and creating an inviting atmosphere for guests, this role is for you. If you're ready to be part of a fun, dynamic team and make an impact at LAPPER, apply today and help us deliver an amazing dining experience! Pay Rate $19 #towncountrysd 

Responsibilities

  • Quickly clear, clean, and reset tables to maintain a smooth flow of service.
  • Assist servers by delivering food, refilling drinks, and ensuring guests have what they need.
  • Maintain cleanliness of the dining area, including floors, tables, and service stations.
  • Support kitchen and bar staff by restocking supplies as needed.
  • Work closely with the team to create a positive and welcoming guest experience.
  • Assist in other duties as assigned to keep the restaurant running efficiently.

Qualifications

  • A team player with a strong work ethic and great attitude.
  • Previous restaurant experience is a plus but not required – we’ll train you!
  • Ability to work in a fast-paced environment and stay organized under pressure.
  • Excellent communication and guest service skills.
  • Open availability, including nights, weekends, and holidays.

Physical Requirements:

  • Ability to lift and carry up to 40 lbs. (trays, bus tubs, and supplies).
  • Standing and walking for extended periods in a busy restaurant setting.
  • Bending, reaching, and stooping to clear tables and restock items.
  • Moving quickly to keep up with the flow of service.



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