Omni San Francisco

Set amid the iconic charm and sweeping views of San Francisco, the Omni San Francisco Hotel offers a refined escape for both leisure and business travelers. Located in the heart of the Financial District, just moments from Union Square, the Embarcadero, and the city’s most celebrated attractions, our four-star hotel seamlessly blends timeless luxury with contemporary style.

Guests can relax in beautifully appointed accommodations featuring plush comforts and elegant design, savor locally inspired cuisine at our signature restaurant, or enjoy a handcrafted cocktail in the warmth of our inviting lounge. Business travelers will appreciate our state-of-the-art meeting spaces, personalized service, and convenient access to major corporate offices and transportation hubs.

Whether you’re here to explore San Francisco’s renowned culinary scene, stroll through its historic neighborhoods, or host a productive business meeting in a setting of sophistication, the Omni San Francisco Hotel provides the perfect balance of comfort, service, and location.

We are equally dedicated to creating a culture of warmth, respect, and growth—where associates are empowered to deliver exceptional service, create memorable moments for our guests, and grow personally and professionally as part of a team that takes pride in genuine hospitality.

Discover a destination where classic elegance meets modern convenience — and every stay feels uniquely San Francisco.

Purpose:

The Busser plays a critical role in supporting the Food & Beverage operation during breakfast service. This position helps ensure a seamless guest experience by maintaining cleanliness and organization of dining areas, clearing and resetting tables, delivering food and beverages, and providing general support to the service team. The Busser works closely with servers and other team members to maintain a clean, efficient, and welcoming environment for all guests.

Essential Duties and Responsibilities:

Breakfast Service Support (AM)

Set up and maintain a clean and organized dining area during breakfast service.
Clear and reset tables quickly and efficiently to ensure continuous guest flow.
Assist servers in delivering food and beverages to tables when needed.
Monitor tables to ensure consistent presentation.

General Responsibilities

Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
Always provide professional and courteous service to guests.
Perform opening and closing side work duties as assigned.
Support other Food & Beverage areas as directed by management based on operational needs.

Qualifications:

Prior experience in a restaurant preferred.
Ability to multi-task and remain flexible in a dynamic work environment.
Excellent communication and guest service skills.
Food Handler and RBS certified preferred.

Physical Requirements:

Ability to stand and walk for extended periods of time.
Ability to lift and carry trays, supplies, and equipment up to 50 lbs.
Ability to bend, stoop, and reach to perform cleaning and stocking duties.

Pay rate: $21.075 - $28.10

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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