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Kitchen Manager

Future Bars Group
Posted 15 days ago, valid for 25 days
Location

San Francisco, CA 94102, US

Salary

$62,000 - $79,000 per year

Contract type

Full Time

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Sonic Summary

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  • Future Bars Group, the largest craft cocktail and bar group in San Francisco, is seeking a Kitchen Manager for their commissary kitchen production facility.
  • The ideal candidate should have 1-2 years of kitchen or manufacturing experience and at least 1 year of experience managing a team.
  • Responsibilities include supervising production staff, managing logistics, ensuring quality control, and creating good manufacturing processes.
  • The annual compensation ranges from $62,000 to $79,000, with hourly pay between $30 and $38, along with various employee benefits.
  • Candidates must also possess strong interpersonal skills and a ServSafe Food Protection Manager Certification, which can be obtained after starting.

Kitchen Manager

Job Description

Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion.

Responsibilities

  • Supervise and mentor hourly production employees
  • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control
  • Oversee and manage distribution logistics
  • Liaise with the heads of 13+ bars
  • Inspect products prior to shipment
  • Enforce and refine safety procedures
  • Create and oversee good manufacturing processes (GMPs), and employee training
  • Manage, create, and enforce employee schedules
  • Generate purchasing and sales reports for accounting
  • Maintain kitchen equipment, independently contact service experts as needed


Qualifications
  • 1-2 years of kitchen or manufacturing experience required
  • 1+ years of experience managing a team
  • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience
  • Heavy lifting (up to 50 lbs.) and standing for long periods of time
  • Excel and Google Docs experience required
  • ServSafe Food Protection Manager Certification required (can be obtained after starting)
  • Must have strong interpersonal skills
  • Spanish and English fluency preferred
  • Excellent verbal and written communication skills required
  • Demonstrate attention to detail
Benefits
  • Annual compensation $62-79K, hourly compensation $30-38/hr
  • Company sponsored medical/dental/vision/chiro benefits are offered to all qualifying employees
  • Matching 401(k) is offered to qualifying employees
  • Commuter check benefit

Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you!

Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.




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