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Restaurant Manager

Landry's, LLC.
Posted 13 days ago, valid for 22 days
Location

San Francisco, CA, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Morton's The Steakhouse in San Francisco is seeking a Restaurant Manager to lead their team in an upscale dining environment.
  • The position requires at least 2 years of experience in fine dining restaurant management and strong interpersonal skills.
  • The restaurant, located in Union Square, offers a vibrant atmosphere with elegant dining spaces for various events.
  • The salary for this role ranges from $80,000 to $90,000 per year, with additional benefits including health plans and employee discounts.
  • Candidates should possess a hands-on management style and a commitment to guest satisfaction.
Overview

 

Morton's the Steakhouse

San Francisco, CA

 

Restaurant Manager

 

 

Lead an exceptional team at Morton's The Steakhouse, a San Francisco dining landmark celebrating 26 years in the heart of world-famous Union Square. Located among the city's premier luxury shopping, hotels, nightlife, and entertainment, our recently expanded and renovated two-story restaurant features an elegant street-level dining room, the vibrant Bar 12-21, and stunning private dining spaces for events of 20 to 200 guests. If you're a passionate hospitality leader who thrives in an upscale dining environment and is ready to deliver unforgettable guest experiences, come enjoy the "Good Life" with Morton's San Francisco.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

 

EOE

 

 


Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.



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