Sous Chef

Description

The Metropolitan Club is a prestigious private social club located in San Francisco, offering exceptional dining, social, and recreational experiences to our distinguished members. With a rich tradition of excellence, we are seeking a detail-oriented and experienced Sous Chef to help lead our culinary team.

The ideal candidate will be someone who is passionate about culinary operations and preparing wonderful dishes for our members. 

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food production, ordering, inventory control, and staff supervision.
• Lead and supervise kitchen staff during shifts
• Oversee food handling procedures, maintaining strict adherence to food safety standards and sanitation regulations.
• Coordinate banquet services, ensuring timely delivery of exceptional dishes for large groups.
• Participate in menu planning and recipe development to keep offerings innovative and aligned with culinary trends.
• Manage inventory levels, order supplies, and control food costs to optimize kitchen efficiency.
• Maintain a positive team environment by providing mentorship, training, and performance feedback.
• Ensure all food service activities comply with health codes, safety protocols, and company policies.

Qualifications

• Minimum 10 years experience in a restaurant or hospitality setting, preferably with fine dining exposure.
• Demonstrated supervising experience with the ability to lead a diverse culinary team effectively.
• Background in banquets and catering.
• Knowledge of food safety standards, inventory management, and kitchen management best practices.
• Skilled in menu planning, food handling, cooking techniques, and kitchen operations management.
• Excellent leadership qualities with the ability to motivate staff and foster teamwork.
• Familiarity with dietary requirements and managing special dietary needs within a culinary context.
• Ability to thrive in high-pressure environments while maintaining attention to detail and quality standards.