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Dishwasher

Ghirardelli Chocolate Company
Posted 2 months ago, valid for 15 days
Location

San Francisco, CA 94102, US

Salary

$19.25 per hour

Contract type

Part Time

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Sonic Summary

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  • Ghirardelli is hiring for immediate openings with a starting pay of $19.25 per hour plus tips.
  • Employees can earn 1.5 times pay for worked holidays and receive a free sundae or shake on every shift.
  • The position requires providing exceptional guest service and maintaining cleanliness standards in the dishroom and stockroom.
  • Candidates should have a detailed knowledge of products and pricing to assist guests and create up-sell opportunities.
  • No specific year of experience is mentioned, making it an accessible opportunity for potential applicants.

**Immediate openings, ability to start in days!!**

Starting Pay - $19.25 per hour + Tips!

Holiday Pay – 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount – 50% off everything!

Quarterly Bonus opportunity!!

Store Hours – Monday - Sunday 9:00am - 10:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning.

 

Ghirardelli’s employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America’s #1 premium chocolate company.

Qualifications

Scope of Responsibilities:

  • Provide exceptional Guest service
  • Maintain dishroom to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipment, laundry equipment, floors and trash receptacles in a clean and sanitary condition
  • Maintain the stockroom in a clean and orderly fashion
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down dishroom
  • Clean glassware, spoons, pots, and other service items in a timely fashion
  • Keep knowledge level current of all fountain products and their required preparation
  • Perform “Semi-Table Service" function as part of overall Guest Satisfaction
  • Empty trash cans and make trash runs, maintain the trash storage area
  • Launder dirty uniforms, towels, and other items as needed to ensure plentiful, clean supply



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