Join the Opening Team at Petit Crenn Melbourne | Culinary

About Petit Crenn

Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and craftsmanship. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients.

Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique.

We are building a passionate kitchen team to bring this vision to life.

We're Hiring

Head Chef
Sous Chef
Chef de Partie
Commis Chef
Pastry Chefs
Prep Cooks
Kitchen Porters

Whether you're an experienced leader or an ambitious cook looking to develop your craft, we'd love to hear from you.

What You'll Bring

Passion for quality ingredients and thoughtful cooking
Pride in consistency, organization, and attention to detail
A collaborative approach and strong work ethic
The ability to perform in a fast paced, professional kitchen
Previous culinary experience appropriate to the role

Why Join Petit Crenn?

This is an opportunity to be part of an opening team and help establish one of Melbourne's most anticipated new restaurants.

At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe great kitchens are built on respect, collaboration, and continuous learning.

Crenn Dining Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Learn more about this Employer on their Career Site