Seasonal Cook

Job Summary: 

The Cook position at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field and are eager to develop their skills. This position will assist in meal preparation and kitchen cleanliness while adhering to food safety standards. This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe. (Seasonal working dates: March 15th- November 1st)

Essential Duties and Responsibilities: 

• Assist in the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. 

• Follow established recipes and portion guidelines for all menu items. 

• Maintain cleanliness and sanitation of workstations, equipment, and food storage areas. 

• Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients. 

• Follow proper food handling and storage procedures in compliance with ServSafe standards. 

• Assist with dishwashing, kitchen cleanup, and trash removal as needed. 

• Assist in maintaining inventory levels of kitchen supplies and ingredients. 

Duties if/when working in the Cafe:

• Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques and portion control.

Other Duties as Assigned: 

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others. 

Work Location: 

• Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-site and commuting from the local vicinity is also acceptable.  

• Due to the nature of our business, Zion Mountain Ranch is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.  

Required Knowledge, Skills, and Experience: 

• Ability to remain calm and friendly. 

• Ability to physically work as a Kitchen and Restaurant Staff member.   

• Ability to adapt to changing work conditions. 

• Ability to work cooperatively in a team environment. 

• Entry-level position with no prior experience required; culinary school or previous kitchen experience is a plus. 

• Ability to follow instructions and work in a fast-paced environment. 

• Basic knowledge of food safety and sanitation guidelines. 

• Ability to work on your feet for extended periods and lift up to 25 lbs. 

• Must possess or be willing to obtain Utah Food Handlers Certification. 

Other Responsibilities and Requirements: 

•  Work with a “safety-first” attitude. 

• Minimize your impact on the environment when at work and living onsite. 

• Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times. 

• All team members must maintain a neat, clean and well-groomed appearance 

What’s in it for you? 

•  Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience 

• Onsite employee housing at no cost. Limited space available

• Discounts on food, retail, and gear 

• Complimentary access to most POWDR-owned resorts 

• Generous benefit package for full-time employees 

• Career development and growth opportunities available here and at our facilities across POWDR 

• A connection with people who share the same passions and embrace each other’s unique and individual styes