103202 - Bartender HVSR

Vbar Bartender

Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages

Key Requirements:

• An outgoing personality; ability to strike up a conversation with strangers
• Good Communication Skills
• Stamina, Strength and Dexterity
• Ability to hold your temper in check
• A Good Memory
• Cleanliness: both your appearance and your habits must be spotless

Physical Requirements:

• Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
• Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.
• Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies.
• Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders.
• Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar
• Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.
• Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.
• Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.
• Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.
• Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).

Working Environment:

• Interior of hotel, in all areas of the hotel.
• Exterior of hotel with exposure to weather conditions
• Exposure to food items and beverages.

Qualifications