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Line Cook - Full Time and Part Time

Breezy
Posted 13 days ago, valid for 17 days
Location

San Juan Capistrano, CA, US

Salary

$16.9 - $19 per hour

Contract type

Part Time

Employee Discounts

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Sonic Summary

info
  • We are hiring kitchen staff for two locations in zip codes 90680 and 92675, offering a salary range of $16.90 to $19.00 per hour.
  • Experience is preferred but not required, and candidates should be team players with strong communication and organizational skills.
  • The role involves maintaining a sanitized kitchen, preparing ingredients, cooking food, and ensuring appealing presentation.
  • Candidates must have a high school diploma and be able to multitask while following sanitation procedures.
  • Benefits include free uniforms, meals per shift, employee discounts, and opportunities for growth.
Benefits:
  • Free uniforms
  • Training & development
  • Flexible schedule
  • Free food & snacks
We are hiring for 2 locations, zip codes 90680 and 92675

Job Summary
We are looking to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred but not required!

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

We are looking to hire someone eager and willing to learn and grow!

Duties and Responsibilities: 
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Qualifications: 
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.
Benefits Include:
Free meal per shift
Uniform
Employee discounts
Opportunity for growth
Tips
Job Types: Full time, Part time

Rate: $16.90 - $19.00



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