Line/Prep Cook

Job Title: Kitchen Line/Prep Cook
Location: San Leandro, CA
Company: Pinx LLC dba Pinx Catering

About Us:

At Pinx Catering, we don’t just serve food — we create unforgettable experiences. Based in San Leandro, we are a family-owned business that has grown from a local food contest dream into one of the premier catering services in the Bay Area. Known for our high-quality cuisine, impeccable service, and personalized event solutions, we bring fresh, locally-sourced ingredients and a personal touch to every event — from intimate gatherings to large-scale corporate occasions.

We are looking for a dedicated Kitchen Line/Prep Cook to join our culinary team. If you’re passionate about food, have great attention to detail, and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you!

Position Summary:

Our Kitchen Line/Prep Cooks play a vital role in our culinary operations. You’ll use your culinary skills and attention to detail to ensure the highest standard of food quality, contributing directly to the satisfaction of our clients and guests.

Duties and Responsibilities:

• Assist with stocking and setting up kitchen stations to ensure a smooth operation

• Prepare food by cleaning, cutting, and portioning ingredients for service

• Help cook and prepare main dishes, appetizers, desserts, and snacks

• Collaborate with servers and the kitchen team to ensure orders are completed accurately and on time

• Clean and sanitize kitchen utensils, equipment, and work areas at the end of shifts

• Ensure kitchen operations and hygiene adhere to food safety standards and regulations

• Participate in the preparation and service of food at private events, as assigned by the leadership team

• Work a flexible schedule, including evenings and weekends, based on event needs

• Perform other duties as assigned by management to maintain kitchen efficiency and quality

Qualifications:

• High school diploma or GED certificate (preferred)

• 1+ year of hospitality or culinary experience (preferred)

• Valid Food Handler’s Certification (must be obtained within the first week of employment)

• Flexible schedule with the ability to work evenings and weekends

• Strong communication skills, with the ability to take direction and work collaboratively with a team

• A passion for food and a strong attention to detail

Work Environment:

• Fast-paced, high-energy kitchen environment

• Physically demanding, with frequent lifting, standing, and movement

• Opportunities to work at both private and large-scale events

• Indoor and outdoor work depending on the event location

Why Work with Us?

• Be part of a supportive, dedicated culinary team that values quality and craftsmanship

• Gain hands-on experience with a variety of high-profile events and catering services

• Competitive pay and opportunity for career growth within a respected Bay Area catering company

• A family-like work environment with a focus on collaboration and team spirit

Pinx Catering is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.