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Harvest Enologist Intern

Duckhorn Wine Company
Posted 5 months ago, valid for 17 days
Location

San Luis Obispo, CA 93403, US

Salary

$22 - $24 per hour

Contract type

Full Time

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Sonic Summary

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  • The Duckhorn Portfolio is seeking a detail-oriented individual to join their Central Coast winemaking team for a temporary position from August 24th to November 13th.
  • The role involves tracking fermentations, conducting maturity analysis in the laboratory, and maintaining accurate records to support decision-making for improving wine quality in 2026.
  • Candidates must have previous harvest experience, strong communication skills, and a self-starter attitude, with a preference for those who have coursework or a degree in Viticulture or Enology.
  • The estimated salary for this position is competitive, though specific figures are not disclosed in the job summary.
  • Safety training and equipment will be provided, and the role requires adherence to safety protocols while maintaining a clean working environment.

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Goldeneye, Calera, Kosta Browne, Sonoma-Cutrer and Greenwing.



This position will work with The Duckhorn Portfolio’s Central Coast winemaking team to track fermentations, monitor trials, and record all data properly so that it can be used to make decisions that will improve the quality of the wines produced in 2026. This position will also support the grower relations and vineyard team by running all maturity analysis in our laboratory and report results accurately so the team can make the best pick decisions. Our ideal candidate must be detail-oriented, a self-starter with a strong work ethic, excellent communication skills and harvest experience. The estimated time frame for this position is August 24th through November 13th.


What we will ask you to do:


  • Manage all laboratory activities for grape maturity samples: process vineyard samples, run basic analysis (Brix, pH and TA), maintain equipment and supplies and track and share data
  • Track lab analysis from wineries: juice panels, daily Brix and temp and pressed wine analysis
  • Help Winemakers track and monitor fermentations at multiple custom crush facilities, paying attention to our protocols and/or R&D treatments
  • Maintain wine tracking software and winemaking spreadsheets
  • Evaluate grape loads and cellar activities as needed to ensure proper protocols are followed
  • Logistical support of Winemaker and Viticulturist and special projects as needed



What you will need:


  • Excellent organizational and time management skills
  • Positive attitude and willingness to learn 
  • Ability to work independently and stay on task
  • Computer skills, including Excel and Winery Software experience preferred
  • Valid California driver’s license and clean driving record
  • Previous harvest experience (lab or cellar) is required
  • Viticulture or Enology coursework or degree preferred



What we will provide:


  • The hourly range for this position is $22 - $24.
  • Seasonal Full-Time position.
  • Discounts on wine and merchandise. 
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.