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Shift Lead

P. Terry's Burger Stand
Posted a month ago, valid for 8 days
Location

San Marcos, TX 78667, US

Salary

$16 - $22 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • P. Terry's in San Marcos is seeking Shift Leaders for day and night shifts, offering a pay range of $16 to $22 per hour based on experience and certification level.
  • Candidates should have at least 1 year of restaurant experience and possess strong leadership skills to create a positive atmosphere and support team dynamics.
  • The role involves managing both Back of House and Front of House operations, including inventory management, cash handling, and ensuring food safety standards are met.
  • P. Terry's provides competitive hourly wages, quick raises, unique benefits like a Christmas bonus, and opportunities for career advancement.
  • Full-time employees receive benefits and paid time off, making this a great opportunity for those looking to grow in the fast food industry.
  San Marcos   
Day and Night Shifts
Pay Range -  $16 /hour to $ 22 /hour - depending on experience and certification level


P. TERRY'S, , is looking for talented Shift Leaders who are committed to providing a best-in-class guest experience, are Crew Member focused, and passionate about service the healthiest and highest quality food and drinks of any fast food restaurant in Texas. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Managers/ Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks and Benefits


  • Competitive hourly wage, with quick raises and opportunities to move up. 
  • Unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, free shift meals, and more. 
  • Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
  • Benefits and Paid Time Off for full-time employees.
Responsibilities


  • Shift length can be 6-8 hours long.
  • Setting up the stand which includes Stocking the stations, ordering, inventory, cash handling and food safety walk.
  • Count Inventory.
  • Do deposits and count the drawers.
  • Have all positions cleaned and closed down.
  • Make sure the stand is locked and safe.
  • Being responsible and in charge of the stand while the GM is not present.
  • Supporting the team and jumping in where needed.
  • Creating a positive and proactive atmosphere, while having each other’s back.
  • Focus on great customer service, treating our guests like family.
  • Maintaining cleanliness of the restaurant

Requirements:


  • Day and/or Night shift depending on needs
  • Managers serve safe (we can provide for you if needed)
  • 1 year of restaurant experience
  • Ability to promote teamwork and develop and support others
  • Ability to lift 35-50lbs.
  • Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!



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