Position Details:
40 Hours per week
Location: San Quentin, CA
Schedule: Monday-Friday 6:00am-2:30pm
(Orientation 1 week)
Rate: $56/hr ($2,240/week) 1099 or $52/hr ($2,080/week) Traveler
Status: Independent Contractor (1099) or W-2 Traveler
- Must have a current and valid registration issued by the Academy of Nutrition and Dietetics in order to perform services in the State of California.
- No experience required.
a. Under the direction/supervision of the Institution’s designee, the Registered Dietitian shall assist and advise clinical personnel on special nutritional needs within the scope of practice for a Registered Dietitian in the State of California;
b. Plan dietary intervention and strategies; attend interdisciplinary team conferences; monitor and document nutritional needs and goals; may accept or transmit verbal or electronically transmitted orders from physicians consistent with an established protocol to implement medical nutrition therapy; orders medical laboratory tests related to medical nutrition therapy within established protocols; interpret prescription diets; plan regular and special therapeutic diets; establish menus and recipes for use by food production personnel; authorize substitution or modification of diets; plan and conduct training programs for facility staff, clients, patients and others; and adhere to food safety and infection control standards;
c. Conduct and complete within seventy-two (72) hours of physician's order, nutrition assessment by consulting with patient/youth, evaluating their nutritional needs, and provide nutritional counseling, as needed, when referred by a physician. The Temporary/Relief Registered Dietitian shall acknowledge that patient/youth may include diabetics, renal, hypertensive, HIV positive, and acute/chronic illness;
d. Collect information on patient/youth nutritional history;
e. Participate in committees relating to nutrition, food service, bioethics, performance improvement/quality assurance and other issues;
f. Instruct institutional food service employees on the preparation and distribution of medical diets and provide dietary staff with alternative food product suggestions or allowed/acceptable food substitutions as needed;
g. Provide follow-up consultations with patient/youth as needed or as ordered by a physician;
h. Maintain professional working relationship between Food Services, Correctional Healthcare Services staff; and custodial staff;
i. Comply with and practice universal safety precautions;
j. Maintain security policy at all times;
k. Maintain a safe work environment at all times;
I. Monitor the clinic dietary service program in the Skilled Nursing Facility (SNF), Correctional Treatment Center (CTC), and/or Licensed Hospital to ensure compliance with the California Code of Regulations, Title 22, SNF/CTC Dietary Services requirements and ensures inpatient area dietary menus are current in accordance with regulations, policies and procedures, and;
m. Prepare written dietary service status reports each month, including assessments, follow-ups completed, and recommendations for dietary policies and procedures.
If you are interested, please submit a copy of your resume and we will reach out to you ASAP.
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