Sous Chef

Job Description

Our Sous Chef @ Drake Terrace assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.

This is a full time position, Thursday-Monday, 10:30am-7pm. 

Pay range: $27-30/hr

Hiring bonus: $1,000

What will I do every day?

• Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes
• Assists in maintaining inventory control of quantity and condition of all kitchen small wares,equipment and supplies
• Assist in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

What will I need to be successful in this role?

• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have 3 years of professional culinary experience
• 1 year supervisory experience (preferred)

Special Requirements/Certifications I may need?

• A current ServSafe certification required

What’s in it for me? (Great Question!)

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.

*Kisco Senior Living is an Equal Opportunity Employer