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Deli - Deli Cook

Super 1 Foods
Posted 15 days ago, valid for 24 days
Location

Sandpoint, ID 83864, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods is seeking a deli cook responsible for preparing recipes to specification while ensuring high food quality and taste.
  • The position requires adherence to procedural guidelines set by the department manager and includes preps of all ingredients and recipes.
  • Candidates must maintain cleanliness in food preparation areas and properly stock, rotate, and store products.
  • This role involves operating various kitchen equipment and accurately weighing and labeling products.
  • A minimum of 1 year of experience is required, and the salary for this position is competitive within the industry.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

 

Preps all ingredients and recipes to spec to ensure highest quality and taste. Properly stocks, rotates labels and stores product. Practices proper care and maintenance of all equipment. Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. Receives, inspects, and logs products for accuracy of production, temperature, and quality. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Uses knowledge of scales and weight measures to accurately weigh and label products.

 

 




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