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Meat - Meat Cutter

Super 1 Foods
Posted 12 days ago, valid for 24 days
Location

Sandpoint, ID, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods is seeking a Meat Cutter with a commitment to quality and customer service.
  • Candidates should have at least 1 year of experience in a meat department or related field.
  • The position offers a competitive salary, along with a generous benefits package including paid vacation and a 401(k) employer match.
  • Meat cutters will be responsible for stocking, cutting, and merchandising meat products while maintaining safety and sanitation standards.
  • Join a family-owned business with opportunities for advancement and career growth in Idaho and Montana.

Meat Cutter

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.


Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers with special requests and answer questions about our meat products and services as well as any other tasks assigned. Meat cutters are required to work with equipment like meat saws, slicers, grinders, wrapping machines, and knives. They will help in unloading of trucks as well as maintain a clean work area. Cutters must maintain safety with the equipment, in all areas, at all times. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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