Help Deliver the Kalahari Experience 

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. 

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. 

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. 

Restaurant Chef - Cinco Niño’s

Kalahari Resorts & Conventions is seeking a Restaurant Chef – Cinco Niño’s. In this role, you will be responsible for leading the culinary operations of our popular Tex-Mex concept, Cinco Niño’s — a modern Mexican restaurant and tequila bar. You’ll also play a key role in training the team, managing ordering, and ensuring the concept delivers the best possible dining experience.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll help create an exceptional guest experience by ensuring every dish is prepared with consistency, quality, and care. You’ll also support and mentor the culinary team, fostering a positive kitchen environment that drives both associate growth and excellent service.

Key Responsibilities

Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency.

Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ensure kitchen is well stocked and minimizing waste.

Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service.

What We’re Looking For

We require a background of five years' progressive culinary experience and three years of culinary management experience.

Basic knowledge of P&L, labor control, & food cost/recipe costing.
Culinary expertise, attention to detail, and strong leadership skills.

A Sampling of Our Benefits 

Our team enjoys a comprehensive benefits package, including: 

Career growth opportunities with promotion from within

401(k) matching, paid time off, and holiday compensation

Health, dental, and vision coverage for full-time associates

Employee appreciation events, discounts, and perks at all resorts

Education assistance programs to help advance your career

Be Part of Something Extraordinary 

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. 

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. 

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site