Resort Commis Chef - Prep Chef

Description: Cook Hard. Play Harder.

Tired of the same old city kitchen grind?

Trade the concrete jungle for the absolute best snow on earth.

Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026–27 winter season (mid-Nov through mid-April).

This isn't a normal job. It's a lifestyle.

We're a tight-knit, hard-working crew that cooks killer food for hungry adventurers, and then gets outside together.

You'll make $17/hour + tips (avg 40 hrs/week) and score ski-in, ski-out access right from our front door.

The Perks:

•Free Ski Pass: A season pass to Alta normally costs a small fortune - the mountain is literally your backyard, and yours is included.

•Staff Housing & Meals: We've got your back.

•The Culture: We work our tails off in the kitchen, but we laugh loud and get outside together every day.

Ready to trade traffic for fresh tracks?

Hit "Apply Now" and let's get you on the mountain!

What You'll Be Doing:

Prepping and plating epic meals in our Main Kitchen.

You'll set up your station, keep things safe and clean, and learn advanced prep tricks from our seasoned chefs.

What You Bring to the Crew:

•Real hustle and some culinary experience in a fast-paced kitchen

•The ability to lift 50 lbs (those potatoes aren't light)

•High school diploma/GED and legal U.S. work authorization

Stop scrolling. Start packing.

Apply today and join the GMD crew!

Learn more about this Employer on their Career Site