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Line Cook

DGI CAPITAL GROUP LLC
Posted 2 months ago, valid for 20 days
Location

Santa Ana, Orange 92735, CA

Salary

$17 - $22 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • DonerG Turkish & Mediterranean Grill is hiring for various positions including Line Cook, Shift Leader, and Cashier at their locations in Southern California.
  • Candidates should have previous restaurant and customer service experience, with a preference for those who can work 20 to 40 hours per week, including weekends and holidays.
  • The ideal candidate for the Line Cook position should have advanced culinary knowledge and experience, and a passion for creating high-quality meals.
  • Compensation is competitive and based on experience, with additional benefits such as flexible scheduling, free meals, and opportunities for career advancement.
  • Interested applicants can submit their resume or apply in person at any DonerG location, and must be available to work until 10 PM on weekdays and weekends.
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development
DonerG Turkish & Mediterranean Grill


Hiring Experience in Restaurants & Customer Service


We are a Fast Casual Mediterranean restaurant in Southern California. 6 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!


We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts!


We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, City Place, with many other restaurants & retail shops., DonerG Santa Ana 121 E Memory Lane, Santa Ana, CA 92705.




Benefits:
1.Preferable Part-time & Full-time hours available
2. Free meal and drinks
3. Working with an energetic and happy team!
4. Tips & Bonuses
5. Crew Shirt provided


Compensation based on experience


We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people.


Basic qualifications include:
* 20 to 40 hours/week, must be available to work on both weekdays and weekends
* Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
* Must have availability to work during the holiday seasons
* Line Prep Experience
* Multitasker
* Fast Learner
* Enjoy fast-paced environment while maintaining great enthusiasm
* Be a team player with strong work ethics


If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations.


We are looking forward to meeting you!
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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