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Event Coordinator (Part-Time)

Fooda
Posted a month ago, valid for 9 days
Location

Santa Ana, CA 92735, US

Salary

$22 - $23 per hour

Contract type

Part Time

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Sonic Summary

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  • The Event Coordinator is a client-facing role focused on providing a seamless food and beverage experience at various locations in Orange County.
  • Candidates should have a background in hospitality or events and possess at least some experience in catering or serving.
  • The position requires availability Tuesday to Thursday from 10:00 am to 2:00 pm, with potential for additional hours based on client needs.
  • The salary for this role ranges from $22.00 to $23.00 per hour, along with benefits such as a monthly cell phone stipend and a 401k retirement plan with company match.
  • Ideal candidates are organized, tech-savvy, and capable of problem-solving in a fast-paced environment while maintaining excellent customer service.

Position Overview

The Event Coordinator is a high-visibility, client-facing role responsible for delivering a seamless, hospitality-driven food and beverage experience at an assigned location(s).  This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

Hours are Tuesday AND Thursday, 10:00am - 2:00pm with the opportunity for additional hours as determined by client or team need.

This role will be dedicated to a client site in South Irvine on Tuesdays and Thursdays. This schedule may change based on the needs of the client.

What You’ll Be Doing

  • Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure an exceptional customer experience each day.
  • Receive restaurants on-site each day and deliver ordered food to client's satellite office down the road.
  • Gain competency with Fooda’s technology and standard operations procedures
  • Problem-solve for issues such as incorrect orders, late restaurant arrivals, incorrect email communication, or technology issues
  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer
  • Conduct daily audits to ensure high quality service and compliance from our restaurant partners 
  • Escalate issues to the Client Success Team when necessary to keep them informed or help problem solve
Who You Are: 
  • You love building relationships with customers and enjoy customer service
  • Highly organized, proactive, and take full ownership of your work and environment
  • You are savvy with technology and will be comfortable in a fast-paced start-up
  • You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
  • Prior catering or serving experience preferred
  • You’re someone who knows the local territory and gets around efficiently in your own car.  Must be willing to drive to multiple sites in one day.
  • Recommend applying if you live within a 20-mile range of 92618

What We’ll Hook You Up With:

  • Competitive wages - $22.00-$23.00/hr.
  • Monthly cell phone stipend
  • 401k Retirement Savings Plan with company match
  • Accrued paid time off
  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants
  • A fulfilling, challenging work experience!



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