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Lead Pastry Cook

Eataly North America
Posted 2 months ago, valid for 15 days
Location

Santa Clara, CA 95052, US

Salary

$23 - $25 per hour

Contract type

Full Time

Paid Time Off

By applying, a Eataly North America account will be created for you. Eataly North America's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • Eataly is seeking a Lead Pastry Cook with at least 2 years of experience in pastry preparation.
  • The role involves supervising the pastry team and creating various Italian desserts while adhering to Eataly's quality standards.
  • Candidates must possess excellent communication skills and a high school diploma, with a culinary arts degree preferred.
  • The position offers a pay range of $23 to $25 per hour and requires availability for a flexible schedule, including evenings and weekends.
  • Eataly provides a range of benefits, including medical insurance, paid time off, and discounts, while promoting an equal employment opportunity workplace.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafĂ©s and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned

Qualifications

  • 2+ years in a pastry preparation position
  • Excellent communication skills
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more

Pay range is set from $23- $25

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.




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By applying, a Eataly North America account will be created for you. Eataly North America's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.