Dishwasher

Description

About Hook It Up Fish & Chips

Hook It Up Fish & Chips brings a fresh take on a classic favorite to the heart of Santa Fe. Located just steps from the historic Santa Fe Plaza, Hook It Up serves up crispy fried fish, succulent shrimp, golden chicken and perfectly paired chips in a casual, energetic setting.

Our team works together to create a welcoming experience where quality, consistency and good hospitality come first. If you enjoy a fast-paced environment, being part of a hardworking team and helping create something exciting, we’d love to have you join us.

Why You’ll Love Working With Us

At Hook It Up, every role matters. Our Stewards are an essential part of keeping the kitchen moving and ensuring our team has what they need to deliver a great experience to every guest.

You’ll work alongside a supportive food and beverage team in a fast-paced restaurant environment with opportunities to learn, grow and build your hospitality experience.

What You’ll Do

• Wash and properly sanitize dishes, glassware, utensils and kitchen equipment
• Maintain cleanliness and organization throughout dishwashing and kitchen areas
• Keep cooks and service teams stocked with clean dishes and equipment
• Remove trash and maintain designated waste and recycling areas
• Clean floors, work surfaces and kitchen equipment as assigned
• Properly use and store cleaning chemicals according to safety standards
• Assist with basic kitchen cleaning and closing duties
• Follow all sanitation, food safety and workplace safety procedures
• Support the kitchen team wherever needed during busy service periods
• Help maintain a clean, safe and efficient work environment
• Perform additional duties and responsibilities as assigned by your direct supervisor, Executive Chef/Owner

Requirements

• Dependable and able to work effectively as part of a team
• Comfortable working in a fast-paced kitchen environment
• Ability to follow directions and maintain cleanliness and sanitation standards
• Ability to stand for extended periods and perform physically active work
• Availability to work evenings, weekends and holidays as needed
• Previous restaurant or stewarding experience preferred, but not required