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Kitchen Clerk PT

JALOS FOOD ENTERPRISES INC
Posted 5 days ago, valid for 16 days
Location

Santa Maria, CA, US

Salary

$17 - $19.25 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located in Santa Maria, CA, with a salary range of $17.00 to $19.25 per hour.
  • Candidates must have experience in food preparation and kitchen maintenance, although specific years of experience are not mentioned.
  • Responsibilities include greeting customers, maintaining cleanliness, and assisting in food preparation under management direction.
  • Physical requirements include lifting boxes weighing between 20 to 60 lbs and pushing/pulling items up to 200 lbs.
  • Applicants must adhere to health and safety guidelines, including proper uniform and hygiene practices.

Job DetailsJob Location: Santa Maria, CA 93454Salary Range: $17.00 - $19.25 Hourly------ Job Duties: Greet and assist all customers in a friendly manner. Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.) Maintain a workstation that is organized and stocked. Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot) Prepare food as needed. Assist Cook in preparing food. Follow management directions and promote teamwork. And all other assigned job duties.   Job Requirements: Must obey all State and Federal guidelines regarding health and safety policies. Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron. Wear safety glove when using knives. Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.            Follow dress/uniform policy. Must obey all State and Federal guidelines regarding health and safety policies.   Essential Job Duties: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc. Must wash all kitchen dishware, pots and pans, and utensils   Physical Requirements: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.   Non-essential Job Duties: Climb ladders to retrieve product on top shelf/cooler. Rev. 2023 0717                                                                                                   Kitchen Clerk and Kitchen Clerk PT QualificationsEssential Job Duties: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc. Must wash all kitchen dishware, pots and pans, and utensils Physical Requirements: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift. Non-essential Job Duties: Climb ladders to retrieve product on top shelf/cooler.




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