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Food Runner

PACIFIC CATCH INC
Posted 3 days ago, valid for 16 days
Location

Santa Monica, CA 90407, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Pacific Catch, Inc. is seeking Food Runners who prioritize first-class service and hospitality for their guests.
  • This part-time, hourly position requires a minimum of 1 year of experience in the restaurant or customer service industry.
  • Candidates should be able to run food and beverages to tables, ensure order accuracy, and assist team members as needed.
  • Weekend availability is essential, and candidates must have a high school education, with hospitality degrees being a plus.
  • The role involves physical demands, including standing for up to 5 hours and lifting up to 35 pounds.

Description

FOOD RUNNER

We are looking for Food Runners that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.


We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.


REPORTS TO

General Manager


SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

Requirements

JOB REQUIREMENTS

  • Run food and beverages out to the correct tables as they appear in the window. Check all items for completion, accuracy, and table numbers. Communicate with the servers and kitchen if something is incorrect or missing from an order
  • Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
  • Ensures that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available (and clean) for Guests
  • During any downtime, proactively assist other team members or as requested by the manager. Make sure to-go roll-ups (napkin, fork, chopsticks, and knife rolled-up) and server station are stocked
  • Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage

EDUCATION / EXPERIENCE

  • High school education is required; Hospitality or other degrees are a plus
  • Minimum 1-year experience in the restaurant/customer service industry preferred
  • Candidates with Expo experience are strongly encouraged to apply! 

PHYSICAL

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  •  Must be able to reach, bend, stoop and frequently lift up to 35 pounds



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