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Seasonal Server Assistant

ETC
Posted 4 months ago, valid for 21 days
Location

Santa Monica, CA 90407, US

Salary

$22.5 per hour

Contract type

Full Time or Part Time

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Sonic Summary

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  • Patio del Mar, an upscale bistro in Santa Monica, is hiring a Seasonal Server Assistant from May 15, 2026, to mid-September.
  • The role requires a friendly demeanor, professional appearance, and compliance with grooming standards, with responsibilities including preparation and service tasks.
  • Candidates should have at least 1 year of experience in a similar position and be able to assist with guest service and dining operations.
  • The position involves maintaining cleanliness, setting up tables, and supporting the serving staff during service hours.
  • The salary for this position is $18 per hour, with opportunities for tips based on performance.

Patio del Mar is a casual, upscale al fresco bistro located at the historic Hotel Casa del Mar in Santa Monica, offering direct, front-row views of the Pacific Ocean and beach. It specializes in fresh, locally sourced seafood, including ceviche, lobster rolls, and oysters, alongside light bites, salads, and refreshing cocktails for lunch and sunset dining.

POSITION SUMMARY:

Seasonal Patio del Mar Server Assistant - Effective May 15, 2026 to Mid September

Having a friendly and hospitable demeanor and a professional appearance at all time in compliance with our company’s grooming standards.

 Preparation for service

Prepare back office, ice, coffee, tea, dirty linen basket

Set up the patio. Sugar caddies, S&P grinders, check patio cushions for cleanliness

Check chairs and table for cleanliness

Prepare roll-ups 

Set up dinner candles (PM)

Help to arrange table layout 

Restock the requisition delivery                     

Prepare side station with BB plates, water, coffee cups, ice tea / Arnold palmer, lemonade, Juices…

Polish silver ware, utensils, glassware, china

Participate in the pre shift meeting

 

During Service

Greeting newly arrived guests

Set additional table settings if necessary

Assisting with water and soft drinks service

Bread stick service

Being able to explain specials / promotions of the day

Expediting the dishes in a timely manner and in order 

Being able to explain the dishes to the guests 

Place the dishes accordingly in front of the guest from the right, and with the “best bite forward”

Knowing the appropriate silverware to mark the table

Assisting with the coffee / tea service / re-fills throughout the meal 

Clearing tables in appropriate fashion and using correct racks for glasses and stacking plates accordingly

Resetting tables

Replenish glasses, silver, roll-ups as  necessary

Keeping the restaurant clean and neat at all time during service including cleaning work / side-work 


Closing of a shift AM and PM

Replenish glasses, silver and china

Setting tables and stations for next meal period

Clean up the expediting station

Refill fridges with water and juices

Cleaning up the back service area incl. coffee machine, ice tea ice bin, 

Bring linen to the dirty bin

Checking out with a manager before leaving the shift. 

This job description is intended to describe the general nature and work responsibilities of the position, these responsibilities are not exclusive or limited to.  This job description and the duties of this position are subject to change, modification and additional as deemed necessary by the company.  Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, manager or other company officials.

 




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