Description

Greet all guests promptly and warmly upon arrival
Manage reservations, walk-ins, and waitlists using the restaurant reservation system
Coordinate seating to ensure balanced service flow and optimal table turns
Communicate clearly with servers, bartenders, and management regarding guest needs and timing
Answer guest questions regarding the menu, hours, and general restaurant information
Maintain a clean, organized, and welcoming host stand and entrance area
Assist with guest recovery and special requests as needed
Uphold Sirena and The Georgian service standards at all times

Qualifications

Previous host or front-of-house experience preferred, upscale or high-volume dining a plus
Strong communication and interpersonal skills
Professional appearance and demeanor
Ability to multitask and remain composed during peak service periods
Flexible schedule, including evenings, weekends, and holidays
Passion for hospitality and guest service

Requirements

Strong verbal communication and guest engagement skills
Ability to maintain a calm, professional demeanor in a fast-paced, high-volume environment
Excellent organizational skills and attention to detail
Comfortable using reservation systems and basic computer functions
Ability to manage multiple priorities while maintaining service standards
Professional appearance and adherence to grooming standards
Strong teamwork skills and willingness to support service staff and management
Flexible availability, including evenings, weekends, and holidays
Ability to stand and walk for extended periods and lift up to 25 pounds as needed

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Host