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Sarasota Modern - Line Cook FT

OLIVER HOSPITALITY PAYROLL, LLC
Posted a month ago, valid for 18 days
Location

Sarasota, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for a Line Cook in Sarasota, FL to prepare high-quality dishes and support daily kitchen operations.
  • The ideal candidate should have at least 3 years of cooking experience, preferably in fine-dining preparation.
  • Responsibilities include maintaining kitchen cleanliness, adhering to health standards, and efficiently preparing food orders.
  • Candidates must possess a high school diploma or GED, with a strong work ethic and good communication skills.
  • The position offers a salary of $15 to $20 per hour, depending on experience.

Job DetailsJob Location: Sarasota, FL 34236We are seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations. The ideal candidate is skilled, dependable, and passionate about delivering consistent, well-executed food in a fast-paced, team-oriented environment. QualificationsResponsibilities: Consistently providing quality food preparation and service Providing speed, accuracy, and efficiency in a fast-paced environment Cleaning and maintaining kitchen, prep and dish areas, and equipment Understanding and proper use of recipes and kitchen equipment Flexibility in executing varying events and seasonal menus Maintaining Health Department cleanliness and safety standards Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Set up cooking stations and fill them with all of the essential preparation items for a shift Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications: 3+ years of cooking experience preferred Fine-dining preparation experience preferred Clear and polite communication skills with a positive attitude Ability to operate necessary kitchen equipment Candidates must be hardworking, detail-oriented, and have a strong work ethic Possess a high school diploma or equivalent GED certification Previous experience working in food service is preferred Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Hospitality experience preferred Must be eligible to work in the USA Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.




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