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Part Time- Bartender/ Server

Plymouth Harbor
Posted 18 days ago, valid for 22 days
Location

Sarasota, FL 34276, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

info
  • The job involves greeting residents and guests, serving beverages and food while maintaining a friendly and professional atmosphere.
  • Candidates must have a minimum of one year of bartending and/or food service experience in a restaurant environment.
  • The position requires the individual to be at least 18 years old to legally sell and serve alcohol in Florida.
  • The salary for this role is competitive and commensurate with experience, although specific figures were not provided.
  • Applicants must also pass a Level 2 background screening as mandated by Florida law.

Enjoy the beautiful waterfront view as you greet and interact with residents and their guests, serving them refreshing beverages and delicious food.
 

Duties/Responsibilities

  • Greet residents and their guests cordially and take their drink orders.
  • Maintain friendly, professional relations with patrons at all times.
  • Make drink orders promptly.
  • Take food orders as required.
  • Liquor inventory; re-stock as necessary.
  • Maintain working knowledge of available wines and liquors.
  • Set up the bar and all beverages, glasses, and supplies before opening.
  • Utilize the point of sale (POS) system to place all orders and track resident meals.
  • Assume Server responsibilities, as requested.
  • Immediately report any accidents and/or incidents to the Dining Room Manager or designee.
  • Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
  • Maintain bar area, equipment and supplies in a clean, sanitary and organized manner.
  • Work safely; complying at all times with Plymouth Harbor safety standards.
  • Immediately report any accidents.
  • Perform other duties as deemed necessary and appropriate, or as may be directed.

 Qualifications

  • Minimum one year bartending and/or food service experience in a restaurant environment.
  • Must be 18 years of age to legally sell and/or serve alcohol in a restaurant the State of Florida.
  • Must have good organizational skills.
  • Must have excellent personal skills, demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individual’s competence.
  • Must have good communication skills; speaking, writing, and listening.
  • Must be fluent in English.
  • Computer skills helpful, with the ability to learn and use proprietary software as required.

Important Background Screening Information:
As required by Florida law (House Bill 531), candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.
For details, visit: https://info.flclearinghouse.com




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