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Full-Time Dietary Aide- Cura of Sauk Centre

Cura Health
Posted 4 days ago, valid for 17 days
Location

Sauk Centre, MN, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • CURA of Sauk Centre is seeking a dependable and motivated Dietary Aide to join their kitchen team in a full-time role.
  • The position involves assisting with food preparation and ensuring the kitchen operates smoothly while adhering to food safety guidelines.
  • Candidates with previous experience in food preparation are preferred, but it is not a strict requirement.
  • This role includes working every other weekend and holiday rotation, with a focus on delivering high-quality meals in a healthcare setting.
  • The salary for this position is competitive, and the company offers benefits such as health care plans and paid time off.

CURA of Sauk Centre is looking for a dependable and motivated Dietary Aide to support our kitchen team in preparing food and assisting with meal production. This full-time position is ideal for individuals who enjoy food preparation and want to contribute to the delivery of high-quality meals in a healthcare environment. As a Dietary Aide, you will help ensure the kitchen operates smoothly by performing essential tasks such as organizing food items. Join CURA and be a key player in providing nutritious meals that support patient health and satisfaction.

This position is Full-time and includes every other weekend and holiday rotation.

Key Responsibilities

  • Assist with the preparation of ingredients following established recipes and standards.
  • Wash, peel, chop, and portion fruits, vegetables, and other food items.
  • Maintain cleanliness and organization of prep areas and kitchen equipment.
  • Follow food safety and sanitation guidelines strictly to ensure a safe kitchen environment.
  • Stock and organize food supplies under the guidance of the Cook or Dietary Manager.
  • Support kitchen staff to ensure timely meal service and consistent quality.

Requirements

  • Previous experience in food preparation or kitchen work preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently in a team setting.
  • Good organizational skills and attention to detail.
  • Physical ability to stand for extended periods and handle kitchen tasks.
  • Flexibility to work part-time hours, including potential evenings or weekends.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Training & Development



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