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Restaurant Team Member (Cashier & Kitchen) - Sbarro

LV Petroleum
Posted 7 days ago, valid for 17 days
Location

Savanna, OK, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • LV Petroleum is hiring cashiers and kitchen team members for the SBARRO restaurant at their travel center in Savanna, OK.
  • The position requires previous restaurant, fast food, or customer service experience, with leadership experience being a plus.
  • Team members will assist with food preparation, maintain cleanliness, and provide excellent guest service while adhering to food safety regulations.
  • Wage details are competitive, and employees may also receive meal discounts, health benefits, and paid time off.
  • Walk-in interviews are available on weekdays from 11am to 4pm at the restaurant location.

LV Petroleum is searching for cashiers and kitchen team members for SBARRO restaurant located inside our travel center. As a Restaurant Team Member at Sbarro, you’ll play a key role in delivering a great guest experience. You’ll assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm inside of SBARRO (located within our travel center) at 9062 US-69, Savanna, OK.

Key Responsibilities:
  • Greet customers with a positive attitude and provide excellent service.
  • Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of work areas, dining areas, and restrooms.
  • Stock and replenish food and supplies as needed.
  • Follow all health and safety regulations.
  • Handle cash and operate the register (if assigned).
  • Work as part of a team to meet service and cleanliness goals.
  • Assist with opening, closing, and other shift duties.
  • Previous restaurant, fast food, or customer service experience preferred
  • Leadership or supervisory experience is a plus
  • Strong communication, teamwork, and customer service skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Basic understanding of food safety and restaurant operations
  • Dependable, positive attitude, and strong work ethic
  • High school diploma or equivalent preferred
  • Flexible availability, including nights, weekends, and holidays as needed
  • Ability to stand for extended periods and lift moderate weight when necessary
  • Competitive pay
  • Employee meal discounts
  • Health benefits for eligible team members
  • Paid time off and additional benefits opportunities
  • Career growth and advancement opportunities
  • Supportive and team-focused environment



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