Restaurant Team Member (Cashier & Kitchen) - Sbarro

As a Team Member at Sbarro, you’ll play a key role in delivering a great guest experience. You’ll assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.

• Greet customers with a positive attitude and provide excellent service.
• Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of work areas, dining areas, and restrooms.
• Stock and replenish food and supplies as needed.
• Follow all health and safety regulations.
• Handle cash and operate the register (if assigned).
• Work as part of a team to meet service and cleanliness goals.
• Assist with opening, closing, and other shift duties.

• No previous experience required; training provided.
• Must be at least [insert minimum age based on local laws].
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 25 pounds.
• Team-oriented, dependable, and punctual.
• Flexibility to work various shifts, including weekends and holidays.

• Previous restaurant, fast food, or customer service experience preferred
• Leadership or supervisory experience is a plus
• Strong communication, teamwork, and customer service skills
• Ability to multitask and work efficiently in a fast-paced environment
• Basic understanding of food safety and restaurant operations
• Dependable, positive attitude, and strong work ethic

• High school diploma or equivalent preferred
• Flexible availability, including nights, weekends, and holidays as needed
• Ability to stand for extended periods and lift moderate weight when necessary

• Competitive pay
• Employee meal discounts
• Health benefits for eligible team members
• Paid time off and additional benefits opportunities
• Career growth and advancement opportunities
• Supportive and team-focused environment