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Job Summary:
- Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
- Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
- Serves Coordinates the daily work schedule as lead worker.
Primary Duties & Responsibilities:
- Cleans work areas, equipment, utensils, dishes, and silverware.
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
- Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards.
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Requirements
Requirements:
- Must be able to work every other weekend
- Must be able to work holidays (some holidays required based on department needs)
How to Apply:Â
If you are an experienced cook looking to take the next step in your culinary career with a global team, we encourage you to apply. Please submit your updated CV and any certifications you hold.
Sunshine Enterprise USA LLC is an Equal Opportunity Employer in the State of Georgia.  We comply with all applicable federal and Georgia state employment laws and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic.
Learn more about this Employer on their Career Site
