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Job Summary:
- Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees.
- Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
- Serves Coordinates the daily work schedule as lead worker.
Primary Duties & Responsibilities:
- Cleans work areas, equipment, utensils, dishes, and silverware.
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.
- Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards.
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Requirements
Requirements:
- Must be able to work every other weekend
- Must be able to work holidays (some holidays required based on department needs)
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