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Assistant Director of F&B

Makeready LLC
Posted 2 days ago, valid for 18 days
Location

Savannah, GA, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • The Alida Hotel is seeking an Assistant Director of Food & Beverage to support the leadership of restaurant and bar operations.
  • Candidates should have prior experience as a Restaurant General Manager or a senior Food & Beverage leader, with strong interpersonal and leadership skills.
  • The role requires a collaborative hospitality professional who can multitask effectively in a fast-paced environment and is passionate about team development and guest satisfaction.
  • The position offers a competitive salary of $70,000 per year and requires a minimum of 5 years of relevant experience.
  • Makeready LLC promotes an inclusive workplace and offers a variety of benefits including medical, dental, and vision coverage, as well as a 401k plan.

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality

The Assistant Director of Food & Beverage supports the strategic and daily leadership of the restaurant and bar operations while partnering closely with operational leaders to deliver exceptional guest experiences. This role is responsible for supporting team development, operational efficiency, financial performance, and service execution across Food & Beverage outlets. The ideal candidate is a collaborative hospitality professional with strong operational experience, leadership presence, and a passion for developing people and elevating service standards.


Requested Tasks:

  • Support the leadership and oversight of daily Food & Beverage operations.
  • Assist in hiring, training, and developing front of house team members.
  • Maintain and uphold service standards and operational procedures.
  • Assist with scheduling, inventory management, ordering and labor oversight.
  • Collaborate with culinary and operational leaders on menu execution and guest experience initiatives.
  • Respond to guest feedback and help resolver service concerns professionally and efficiently.
  • Provide leadership support during service periods, including opening and closing responsibilities.
  • Foster a positive and engaging team culture.


Requested Capabilities:

  • Prior experience as a Restaurant General Manager or senior Food & Beverage leader preferred.
  • Strong interpersonal and leadership skills.
  • Ability to multitask and perform effectively in a fast-paced hospitality environment. 
  • Passion for hospitality, team development, and guest satisfaction.
  • Ability to lead and motivate diverse teams in a high-volume environment. 
  • Collaborative mindset with the ability to work closely with leadership and cross-functional teams.
  • Flexible schedule including evenings, weekends, and holidays as needed.



As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.



Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance











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