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Campus Chef

Elior North America
Posted a month ago, valid for 16 days
Location

Savannah, GA 31416, US

Salary

$65,000 per year

Contract type

Full Time

Paid Time Off
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • Elior Collegiate Dining is seeking an experienced campus chef for their collegiate team in Savannah, GA, with a salary of up to $65,000.
  • The ideal candidate must have at least five years of progressive culinary experience in a leadership role, along with 1-2 years of high volume food service experience.
  • Responsibilities include supervising food production processes, developing standardized recipes, and participating in special event planning.
  • Proficiency in Microsoft software programs and experience with budget statements are required, while an associate's degree in culinary arts is a plus.
  • Elior North America promotes diversity and offers various employee benefits, including medical, dental, vision, and tuition reimbursement.

Campus Chef

Job Reference Number: 39591
Employment Type: Full-Time, Onsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Savannah, Georgia (US-GA) 

 

The Role at a glance:

We are looking to add an experienced, motivated campus chef for our collegiate team in Savannah, GA. As a campus chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

  • At least five years of progressive culinary experience in a leadership role
  • At least 1-2 year of high volume food service in a leadership role
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

 

Nice-to-haves:

  • Associate’s degree in culinary arts.

Where you'll be working:

Georgia Southern University-Armstrong Campus

Compensation Range

up to $65,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

 

Disclaimer: This job description can be revised  by management as needed.

 

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