Cook- Lavender Rooftop Restaurant

✨ What Do We Bring to the Table?

Free parking & easy access via bus routes
Early access to earned wages—no fees, no penalties
Medical, dental & vision insurance
✈️ Travel discounts at Hilton & Marriott hotels
401(k) match to help you plan for the future
Paid time off starting after 90 days
Competitive pay that recognizes your talent

‍ What You’ll Do (mostly this… other duties may be assigned):

• Prepare delicious menu items in a modern, fully equipped kitchen that’s now over six months into serving up great experiences
• Follow food safety standards and company policies with precision
• Keep the kitchen clean, organized, and OSHA-compliant

What You Should Bring to the Table:

• Must be 18+ and eligible to work in the U.S.
• High school diploma or equivalent preferred
• 1–3 years of relevant experience
• Ability to follow directions and juggle multiple tasks
• A polished, professional attitude
• A knack for anticipating guest needs and delivering service with a smile
• Respectful, caring, and always ready to make someone’s day
• A welcoming spirit—whether it’s a guest, vendor, or future teammate

This isn’t just another kitchen job—it’s a chance to be part of a growing culinary destination in a stunning riverfront hotel. If you’re ready to bring your skills to a fresh, exciting space, we’d love to meet you.

Apply today and let’s build something delicious—together! ️