Cook (3346)

PART-TIME POSITION

This position is responsible for: 

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. 

Key Responsibilities: 

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. 

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. 

• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. 

• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. 

• Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. 

Physical Requirements and Working Conditions:  

Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. 

Employee Benefits: 

• Paid Time Off 

• Aflac Benefits

WHAT WE ARE LOOKING FOR IN YOU

EDUCATION AND EXPERIENCE:

• High School diploma or equivalent; AND 

• One year experience cooking food for large groups, OR 

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. 

Equal Opportunity Employer: Veterans | Disabled