Culinary Supervisor

About the role

Hotel Bardo Savannah is seeking a skilled and motivated Culinary Supervisor to support daily kitchen operations and ensure the consistent execution of our culinary standards across service periods. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.

What you'll do

• Supervise kitchen team members during prep and service to ensure efficient workflow and consistent execution
• Assist with food preparation, cooking, and plating according to established recipes and presentation standards
• Support Chefs with daily production planning and station organization
• Monitor food quality, portioning, and presentation to ensure brand standards are met throughout service
• Ensure compliance with food safety, sanitation, and cleanliness standards
• Help train and onboard new kitchen team members on procedures and standards
• Maintain organization of workstations, walk-ins, and storage areas
• Assist with inventory management, product rotation, and minimizing food waste
• Communicate clearly with kitchen and service teams to ensure smooth service execution

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment
• Previous leadership or supervisory experience preferred
• Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication and teamwork skills
• Flexible availability including evenings, weekends, and holidays
• Culinary training or degree preferred but not required with relevant experience