Line Cook - PM Hilton Garden Inn Savannah Historic District

What do we bring to the table?

• Free Parking- Downtown convenience without the downtown hassle
• Excellent Culture & Benefits - Competitive compensation, health coverage, paid time off and a team that celebrates you
• Unbeatable Location - Steps from City Market, local restaurants and the riverwalk. You're not just near the action, you're in it
• Room to Grow- We're passionate about developing talent and promoting from within
• Cool New Experiences - Great travel discounts
• Investment in Your Future- 401k match
• Work- Life Balance- PTO after 90 days
• What You Need Every Day- Competitive Pay

What you'll do (mostly this...other duties may be assigned):

• Prepares food menu items as directed
• Practices safe handling of all food items, according to company process /policy and OSHA standards

What you should bring to the table:

• Must be at least 18 years of age
• High School or equivalent strongly preferred
• 1-3 years' experience
• Must be able to follow directions and perform multiple tasks
• Your best professional attitude
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

About North Point Hospitality
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.