About the role

Recess Hotel and Club is seeking a responsible and detail-oriented Sous Chef, who will be responsible for supporting all food production and service. This individual leads by example in the kitchen, ensuring organization, communication, and culinary excellence during prep and live events. The role requires strong time management, attention to detail, and the ability to perform under pressure in a fast-paced, event-driven environment.

What you'll do

Support planning, preparation, and execution of menus for events of varying size and complexity
Lead kitchen operations during service, ensuring timing, plating consistency, and quality control
Supervise and train culinary team members, providing coaching and real-time direction during production
Collaborate with culinary leadership on menu development, recipe execution, and seasonal adjustments
Maintain high standards of food safety, sanitation, and cleanliness in accordance with local regulations and brand standards
Oversee inventory, ordering, and product utilization to reduce waste and control food cost
Assist in managing labor efficiency and staffing levels based on event volume
Ensure clear communication between banquets and culinary teams

Qualifications

3+ years of progressive culinary experience
Previous leadership or supervisory experience in a professional kitchen
Strong organizational and multitasking skills
Ability to execute precise plating and large-batch production simultaneously
Working knowledge of food safety standards and kitchen sanitation practices
Culinary degree preferred but not required with equivalent experience

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and move banquet equipment as needed.
Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.

Why Recess?

Build something from the beginning.

Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.

Medical, dental, vision, and wellness benefits for eligible full-time team members
Company-matched 401(k) with fast vesting
Up to 20 days of paid time off, paid holidays, and a paid birthday
Complimentary daily team member meal

Experience the brand.

Complimentary two-night stay at Hotel Recess & Club Savannah
Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
Complimentary fitness classes

Travel farther.

Employee rates at select Leading Hotels of the World properties
Discounts at Highgate hotels worldwide

Grow with Left Lane.

Referral incentives and guest recognition programs
Career development opportunities across a growing hospitality portfolio
The opportunity to help shape one of hospitality's most exciting lifestyle brands

Learn more about this Employer on their Career Site