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We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville!
This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Our ideal candidate:
-A passionate, culinary professional with a minimum of 5 years of kitchen leadership experience
-A creative flair for developing dishes in concert with chef owners
-Strong leadership skills and the ability to mentor a diverse team
-Excellent organizational and communication skills
-Ability to plan and meet budgetary guidelines
-A commitment to sustainability and sourcing local ingredients
Why Join Us? f
-As Sous Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We offer competitive compensation, benefits, and the chance to work in a beautifully renovated space.
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