Lead Bartender

What you'll do:

• Gain insight into guests’ preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards
• Ensure high quality and consistency of the guest experience—details matter, from glassware and garnish to pacing and presentation
• Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features
• Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown and adherence to safety and sanitation standards
• Inventory Awareness and management, Maintaining and establishing a PAR, handling bottle transfers between departments
• Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines
• Collaborate and work cohesively with servers, kitchen, and leadership to ensure smooth service flow
• Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate
• Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand
• Assist with training team on beverage skills

Qualifications

• Hard-working team player with a positive attitude and strong attention to detail
• Passionate about hospitality, food & beverage and possess a desire to learn
• Proven bartending experience in a fast-paced environment
• Strong organizational skills
• Excellent communications skills and ability to multitask
• Excellent presentation and grooming standards
• Ability to endure abundant physical movement in various work areas
• The ability to lift and carry up to 30 pounds