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- Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, development or cognitive disabilities, physical and developmental disabilities.
- Employee aids in the orientation of new employees.
- Delivers food carts to communities and dining areas.
- Returns food carts to clean-up area and breaks down trays.
- Hand washes items that are not machine washable such as large pots and pans in 3 compartment sink; records PPE.
- Delivers clean dishes and utensils to proper kitchen or dining areas.
- Disposes of trash and garbage throughout shift.
- Mops floors in kitchen, walk-in refrigerators and freezer, and storerooms.
- Spot cleans floor spills as needed.
- Checks in and puts away food, chemical and paper orders using FIFO (first in, first out) method.
- Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination.
- Satisfactorily works at dish room station; records dishwasher temperatures.
- Ensures that work/assignment areas are clean and equipment, tools, supplies, etc. are properly stored before leaving such areas on breaks and at the end of the work day.
- Cleans / sanitizes all equipment according to policy.
- Able to complete assignments within allotted time and able to adjust to changes and re-assignments.
- Follows all established safety procedures for use of personal protective equipment.
- Knowledge of Safety Data Sheets (SDS).
- Report all hazardous conditions/equipment to the Director of Food & Nutritional Services or designee (Clinical Dietitian, Chef).
- Report all accidents/ incidents as established by department policies.
- Maintain confidentiality of all pertinent resident care information.
- Knock before entering a resident’s room.
- Familiar with department and facility Performance Improvement Projects.
- Works in well-lighted/ventilated areas.
- Moves intermittently during work hours.
- Is subject to frequent interruptions.
- Is subject to hostile and emotionally upset resident and family members.
- Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
- Attends and participates in continuing education programs.
- Is subject to sudden temperature changes when entering refrigerators/freezer.
- May be exposed to heat/cold temperatures in kitchen/storage areas.
- Is subject to exposure to infectious waste, diseases, conditions, etc.; including TB, COVID, and Hepatitis B viruses.
- Moderate, Lifting, Standing.
- Perform other related duties as required.
Salary Range
USD $21.50 - USD $26.80 /Yr.
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