Employment Type:

Part time

Shift:

Rotating Shift

Description:

Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.

For students of SCCC only.

Program Highlights

Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services.
Education Support: Access to SCCC coursework and culinary skill development.
Career Readiness: Coaching, mentoring, professional development, and resume/interview support.
Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
Meaningful, Mission‑Driven Work: Contribute to providing healthy, high‑quality meals for patients, visitors, and healthcare teams.

Roles You May Train Toward

Food Service Associate
Cook / Prep Cook
Nutrition Assistant
Catering & Hospitality Support Roles
Other Culinary & Nutrition Services positions within healthcare settings

Who We’re Looking For

This program is ideal for individuals who:

Are interested in culinary arts or nutrition-based careers
Want hands-on experience in a professional, healthcare-based culinary environment
Are eager to learn and grow with the support of both an educational institution and a healthcare leader
Thrive in fast-paced, team-oriented settings
Have strong customer service skills and a commitment to quality

No prior culinary or healthcare experience required.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Learn more about this Employer on their Career Site

SCCC & St. Peter’s Health Partners Workforce Pathway Program – Healthcare Culinary Opportunities